Our Story
Southern-rooted. Columbia-grown.
We cook the way our grandmothers did — with patience and good ingredients.
Opened in 2021 by two Columbia natives after years working in Kansas City kitchens, Pecan & Vine is a love letter to Southern cooking done right. No shortcuts, no pretension — just honest food made with ingredients sourced from farms within sixty miles.
The patio took two years to finish. It was worth it.
Proud to source from local farms within 60 miles. Ask your server about tonight's featured farms.
The Team
Chef M. Webb
Owner & Executive Chef
D. Tillman
Front of House Manager
