Smoked Brisket Plate
Hickory smoked low and slow. Two sides, cast iron cornbread.
Good food, good people, good reason to stay a while.
Southern-rooted cooking in the heart of Columbia. Dine in, grab the patio, or book your next event.
What we're known for
Cast Iron Cornbread
Crisp edges, tender center. Honey butter on the side.
Pecan Pie Old Fashioned
Bourbon, house pecan syrup, Angostura, orange peel.
We cook the way our grandmothers did — with patience and good ingredients.
Opened in 2021 by two Columbia natives after years working in Kansas City kitchens, Pecan & Vine is a love letter to Southern cooking done right. No shortcuts, no pretension — just honest food made with ingredients sourced from farms within sixty miles.
The patio took two years to finish. It was worth it.
Proud to source from local farms within 60 miles. Ask your server about tonight's featured farms.
Ready to come in?
Reservations available Tuesday through Sunday. Parties of 9 or more, please call directly.
Reserve a TableWhat guests are saying
★★★★★ Google Business Profile
★★★★★"The brisket plate is the best thing I've eaten in years. Smoky, tender, not a bit dry. The cornbread alone is worth the trip."
★★★★★"Came for the cocktails, stayed for the food. The Pecan Pie Old Fashioned is one of the best drinks I've had. The patio is beautiful on a warm evening."
★★★★☆"Really solid Southern cooking. Catfish and grits were excellent, service was warm and attentive. Will absolutely be back."
Hours
- Tuesday – Thursday 11am – 9pm
- Friday – Saturday 11am – 10pm
- Sunday 10am – 3pm (brunch)
- Monday Closed
Location
Downtown Columbia, MO
Reservations
Online booking available for parties up to 8. For parties of 9 or more, please call directly.
Book online →